Beetroot salad with meat/
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Beetroot salad with meat/
Pepper | ||
Salt | ||
0.5 | dl | Lemon juice |
0.5 | dl | Minced parsley |
0.5 | dl | Oil |
1 | dl | Vinegar |
1 | clove | Pressed garlic |
4-5 | Fresh beets |
Instructions for Beetroot salad with meat/
To prepare the Beetroot salad with meat/ recipe, please follow these instructions:
Wash and boil them in salted water 30-45 my. In order to avoid them bleed to death may stem not cut too close to the root and tip should not be cut before boiling. After steaming rinse in cold water and skin rubbed off. While them are cooled by stir dressing together. Beets cut into cubes, smear with dressing and draws a few hours before serving.
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