Beetroot salad with horseradish I

Name: Beetroot salad with horseradish I
Yield: 4
Ingredients: Lettuce leaves; 1 tbsp Lemon juice; 150 g Cooked beetroot; 2 tsp Finely grated horseradish; 2 dl Ymer; 3 Apples

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Beetroot salad with horseradish I

		Lettuce leaves
1	tbsp	Lemon juice
150	g	Cooked beetroot
2	tsp	Finely grated horseradish
2	dl	Ymer
3		Apples

Instructions for Beetroot salad with horseradish I

To prepare the Beetroot salad with horseradish I recipe, please follow these instructions:

The cooked beets are recycled. The skin is rubbed off and the beetroots are cut into small terns. The apples are cleaned and cut into cubes. Yams are flavored with lemon juice and horseradish. Beetroot and apples are turned into dressing. The salad can be served on lettuce leaves and toasted bread.

Beetroot salad with horseradish I

Ingredients for Beetroot salad with horseradish I

Instructions for Beetroot salad with horseradish I

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