Beetroot-potato-horseradish salad
Cold cutsCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Beetroot-potato-horseradish salad
| Atamon | ||
| optional | Chili after taste | |
| Pepper | ||
| Salt | ||
| 150 | g | Beetroot, cooked |
| 3 | tbsp | Olive oil |
| 4 | Cooked large potatoes | |
| 40 | g | Grated horseradish |
Instructions for Beetroot-potato-horseradish salad
To prepare the Beetroot-potato-horseradish salad recipe, please follow these instructions:
Beetroot, potatoes and horseradish blend until the cream is creamy. Then add olive oil, salt, pepper and possibly. chili.
Blend until all is mixed.
Add if necessary. Atamon (1-2 capsule) to increase shelf life.
tips:
Good butter sandwich for rye bread.
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