Beetroot Chutney

Name: Beetroot Chutney
Yield: 10 portion(s)
Ingredients: 1 tsp Ground ginger; 1.5 tsp Nutmeg; 1500 g Cooked beets into cubes; 2 Chopped onions; 225 g Brown sugar; 6 dl Cider vinegar; 750 g Apples, diced

Pickling

Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Beetroot Chutney

1	tsp	Ground ginger
1.5	tsp	Nutmeg
1500	g	Cooked beets into cubes
2		Chopped onions
225	g	Brown sugar
6	dl	Cider vinegar
750	g	Apples, diced

Instructions for Beetroot Chutney

To prepare the Beetroot Chutney recipe, please follow these instructions:

Bring all the ingredients except the beets in a saucepan and bring it to a boil. Let it cook at low heat approx. 20 minutes. Add the beetroot and cook 10 minutes more. Distribute the mixture into hot jams and close them when the contents have become cold.

Beetroot Chutney

Ingredients for Beetroot Chutney

Instructions for Beetroot Chutney

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