Beer bread for baking machine
Bread, buns & biscuitsCook time: 0 min.
Servings: 789 g
Servings: 789 g
Ingredients for Beer bread for baking machine
| 1 | tsp | Salt |
| 1.5 | tsp | Active dry yeast |
| 135 | g | Buckwheat flour |
| 135 | g | Spelt flour, whole grains |
| 150 | g | Beer. Pilsner |
| 150 | g | Water |
| 180 | g | Wholemeal wheat flour |
| 35 | g | Sesame seeds |
Instructions for Beer bread for baking machine
To prepare the Beer bread for baking machine recipe, please follow these instructions:
The ingredients are added to the baking mold in the order described.
The tare is finally added and placed in a small groove in the flour.
Bake on program 1 on Melissa baking machine
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