Beef with horseradish

Ingredients for Beef with horseradish

Instructions for Beef with horseradish

To prepare the Beef with horseradish recipe, please follow these instructions:

Came the meat in cold water, warm up and foam diligently until it has come to a boil. Com salt and soup in May and put a lid on. Let the meat Cook in low flame for 2 hours. Melt butter and vinegar and sugar came in. Let Cook together for a few minutes without Browning, stir the flour in and babies with the soup. Save the rest of the soup for dinner tomorrow. Taste the sauce with salt. Cut the meat into neat slices and serve it with the sauce, Horseradish and planed white potatoes.