Beef Tenderloin

Ingredients for Beef Tenderloin

Instructions for Beef Tenderloin

To prepare the Beef Tenderloin recipe, please follow these instructions:

Chop the parsley and stir it together with butter to parsley butter. De-fat. Who cut a deep groove in the meat lengthwise, which folded a little out and plumped. Mushrooms roasted on a dry pan to væden is almost evaporated. Three walnuts mixed in and the pressed garlic mixed in.

Kødfladerne lubricated with parsley butter and stuffing spread over. The meat is folded together and ombindes with string. Or stapled together with kødnåle or toothpicks. Brown the meat in a little fat and place in an ovenproof dish. FRY at 175 degrees C for 20 – 30 minutes depending on the thickness of the meat. Add the broth in the last 10 minutes. Cut the meat into thin slices on the bias and serve with the sauce.

Sauce: Chop the onion finely and fry it in the margarine together with the chopped thyme. Add the sliced mushrooms and simmer a little longer.

Now add red wine vinegar, and Then add the red wine, this boil in., and this boils into half. After add Fund Cook slightly in again.

Saute: Chop the thing into equal pieces and grate them in oil and thyme