Beef tatare
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Beef tatare
| Pepper | ||
| Salt | ||
| 1 | Egg yolk, pasteurised | |
| 1 | slices | Toast bread, fine |
| 150 | g | Beef, chopped about 10% fat |
| 25 | g | Capers |
| 25 | g | Onion |
| 25 | g | Horseradish, grated |
| 25 | g | Pickles |
| 25 | g | Beetroot, pickled |
| 25 | g | Butter |
Instructions for Beef tatare
To prepare the Beef tatare recipe, please follow these instructions:
Warm frying pan up and grate the bread on one side do not too strong heat. Take the bread out of the pan.
Form puts on the uristede side of the bread. Fry the steak 4-5 minutes in butter and sprinkle with salt and pepper.
Server steak with chopped onion, capers, grated horseradish, chopped beets, pickles and a raw egg yolk.
Server a bowl of green salad for Ferris steaks.
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