Beef stuffing for echiladas and tacos

Ingredients for Beef stuffing for echiladas and tacos

Instructions for Beef stuffing for echiladas and tacos

To prepare the Beef stuffing for echiladas and tacos recipe, please follow these instructions:

Sauté the onions in the oil until they are crisp, add the meat and stir it with a fork until it separates and changes color. If the peppers are used, it must be in the pot now. Add garlic, oregano and tomato puree, so much that the sauce will be thick.

Cut the cleaned and diced chillies or chilli powder in the Pan then put together with 1/2 oksebouillon cube dissolved in a little boiling water. Season with salt.

Reduce the heat and let the sauce Cook very slowly without lid for at least 1/2 hours, or until it is very thick. Donated unit fits the 4 big enchiladas (28 cm. in diameter) or 12 taco shells along with salad.