Beef stroganoff with cognac

Name: Beef stroganoff with cognac
Yield: 4
Ingredients: 1 tbsp Dijon mustard; 1 tbsp Oil; 1 tsp Salt; 1 tsp Soy sauce; 2 dl Crème fraiche 38%; 2 tsp Crushed pepper; 3 cl Cognac; 500 g Sirloin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Beef stroganoff with cognac

1	tbsp	Dijon mustard
1	tbsp	Oil
1	tsp	Salt
1	tsp	Soy sauce
2	dl	Crème fraiche 38%
2	tsp	Crushed pepper
3	cl	Cognac
500	g	Sirloin

Instructions for Beef stroganoff with cognac

To prepare the Beef stroganoff with cognac recipe, please follow these instructions:

Cut the meat into strips and saute them Golden several times on a frying pan in oil, taken by.

Pour in cognacen pan and let it evaporate, stirring. Add the mustard and sour cream. Let everything Cook together a few minutes stirring. Season with salt and pepper. Finally, add the soy sauce and kødstrimler.

Serve with mashed potatoes or rice.

Beef stroganoff with cognac

Ingredients for Beef stroganoff with cognac

Instructions for Beef stroganoff with cognac

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