Beef rolls with olives

Ingredients for Beef rolls with olives

Instructions for Beef rolls with olives

To prepare the Beef rolls with olives recipe, please follow these instructions:

Tear the basil leaves roughly. Turn them together with oregano, minced beef, onions, eggs, milk, flour and salt and pepper. Stir well together and style the father in the refrigerator for approx. 30 minutes.

Cut a piece of baking paper (about 42 x 42 cm). First put half of the dad in a strip - approx. 6 x 20 cm - saw the green olives and finally the rest of the father. Roll the baking paper firmly around the dad and olives and close the package by twisting the ends. Place the bullet roll on a plate of baking paper and behind it in the middle of the oven approx. 30 minutes at 200 degrees. Let the beef roll cool off.

Dressing: Flip through all the ingredients for dressing together. Put the dressing in the refrigerator for at least 30 minutes, then taste with salt and pepper.

Salad: Drop the artichoke hearts into a sieve and tear it down. Put them on a plate on a bottom of salad and benefit from the half artichoke hearts. Cut the beef roll into 12 slices and put 2 slices on each dish. Drop some dressing on the salad - and serve the rest of the dressing.