Beef on la Petrol sauce with cranberries
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Beef on la Petrol sauce with cranberries
| Pepper | ||
| Salt | ||
| 1/4 | l | Whipped cream |
| 100 | g | Butter |
| 100 | g | Lingonberry (according to taste) |
| 4 | Steak, 4-5 cm thick-cut from young, tender venison | |
| 500 | g | Fresh mushrooms |
| 8 | Baking potatoes |
Instructions for Beef on la Petrol sauce with cranberries
To prepare the Beef on la Petrol sauce with cranberries recipe, please follow these instructions:
The steaks cut out of the 4 to 5 cm thick animal claw are knocked with the handroot and put in golden browned butter on the forehead.
Stepped 4-8 min. Depending on how red one wants the meat to be. Sprinkle with salt and pepper and rest a few min. Before serving.
Served with buttered mushrooms and baked potatoes and cranberries.
Tyttebærskum:
Sprinkle 1/4 l of whipped cream and turn into berries.
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