Beef Karahi

Name: Beef Karahi
Yield: 1 portion(s)
Ingredients: 0.5 dl Freshly chopped coriander leaves; 0.5 dl The oil; 1 tsp Garam masala; 1 tsp Garlic pasta; 1 tsp Coriander powder; 1 tsp Salt; 1 tsp Cumin powder; 1000 g Beef cut into cubes; 2 tsp Ginger into thin strips; 3-4 Tomatoes, coarsely chopped; 4 Green chili peppers sliced; 4-6 Whole red chili pepper

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Beef Karahi

0.5	dl	Freshly chopped coriander leaves
0.5	dl	The oil
1	tsp	Garam masala
1	tsp	Garlic pasta
1	tsp	Coriander powder
1	tsp	Salt
1	tsp	Cumin powder
1000	g	Beef cut into cubes
2	tsp	Ginger into thin strips
3-4		Tomatoes, coarsely chopped
4		Green chili peppers sliced
4-6		Whole red chili pepper

Instructions for Beef Karahi

To prepare the Beef Karahi recipe, please follow these instructions:

Marinate beef with garlic pasta and salt and let it soak for 30 minutes.

Heat the oil in a karahi or heavy saucepan. Crush the red chillies and let it simmer for a few seconds, then add the chopped tomatoes and cook until the tomatoes are soft.

Add beef cubes, coriander powder, cumin powder and approximately 2 ½ dl. water.

Cook over low heat for the meat is tender and all the water is gone, 20-25 minutes.

Add ginger, coriander leaves and green chillies and cook another 5 minutes. Sprinkled with garam masala and taken by the heat.

Servers hot with naan bread.

Tips:
This right is shown enough Pakistani, and is translated from English so that the objectives be taken with a small reservations.

Beef Karahi

Ingredients for Beef Karahi

Instructions for Beef Karahi

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