Beef jelly

Ingredients for Beef jelly

Instructions for Beef jelly

To prepare the Beef jelly recipe, please follow these instructions:

Put the meat in a pan with grisetåen, 2 peeled onions (Jack carnations stuck in them), celery stalks cut once through as well as the spices. Pour water to cover; bring to the boil. Cream soup and let it simmer 3 – 3 ½ hour until meat is tender. Take the meat up and cook the soup in half. Foam if necessary. fat and si it through a cloth. Pour the soup into a clean saucepan. Beat egg white slightly and the in the soup along with the hæd crushed eggshell. Let it boil up and si soup through a clean cloth. Cut the meat into large cubes (without bones and tendon/FAT) placed close in a long cake/bread form. Pour the broth over and place a weight over meat. Let stand in the refrigerator overnight. Turn beef out on a platter. Garnish with parsley, cucumber and tomato boats. Give any. cream horseradish to. Whip the cream stiff, stir in the horseradish and season it with sugar and salt.