Beef in red wine sauce

Ingredients for Beef in red wine sauce

Instructions for Beef in red wine sauce

To prepare the Beef in red wine sauce recipe, please follow these instructions:

Remove coarse tendons and membrane and cut the meat into 12 large pieces. Dry the meat. Let the butter be browned in a pan. Brown 3-4 pieces at a time. Brown them on all sides (about 3 minutes in total).

Put the roasted pieces of meat in the oven roasting pan along with vegetables and spices. Pour the red wine over and cover baking pan with aluminum foil. Rose right in the middle of the oven. Season to taste.

Yellow Rice: melt the butter in a pan over the while strong heat, but without the Tan. Sauté the rice and saffron threads for about 2 min. Add water and salt. Cook the rice over a low heat and under tight-fitting lid for approx. 12 min. Take the pan of the heat and let the rice pulling, still under a lid, for about 12 min.

Feta cheese sprinkle cheese: MOSS and mix it with the garlic, lemon zest and parsley.

By server: lift the meat and vegetables into large, warm bowls and pour the red wine cloud over. Garnish with a little feta cheese sprinkle and server yellow rice and the rest of the feta sprinkled.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.