Beef Fillet with mushroom sauce and potato dollop

Ingredients for Beef Fillet with mushroom sauce and potato dollop

Instructions for Beef Fillet with mushroom sauce and potato dollop

To prepare the Beef Fillet with mushroom sauce and potato dollop recipe, please follow these instructions:

The grated potatoes are pressed for wetness and FRY in frying pan until they are golden brown on each side and seasoned. Steaks seasoned and fried ca. 4-5 min on each side and pulls a further 5 min. on same Pan Sauté Shallots 2 min., then Sauté mushrooms to get color, then add the balsamic vinegar, as indkoges strongly. Add the red wine and let it boil into 1/3, then add the broth and boil in half. The sauce be smoothed over with a little corn flour udrørt in cold water. Server sauce and potato BLOBs to the steaks.