Beef filet with lime glazed carrots and peas, potatoes and Mint-purløgdip

Ingredients for Beef filet with lime glazed carrots and peas, potatoes and Mint-purløgdip

Instructions for Beef filet with lime glazed carrots and peas, potatoes and Mint-purløgdip

To prepare the Beef filet with lime glazed carrots and peas, potatoes and Mint-purløgdip recipe, please follow these instructions:

Pat the meat dry with paper towels. Brown the meat on all sides in a hot pan in butter or oil. Discard the frying fat. Put the meat in a baking dish and season with salt and pepper. Turn on the oven at 150 ° c. Place a thermometer in the middle of the roast and cook for the Center temperature is 58-60 ° c for 60-65 ° c for pink, pale pink and 65-68 ° c for done. It takes 40 minutes-1 hour. Let the meat rest for 15 minutes.

Chop the chives and Mint finely. Stir it together with Greek yogurt or sour cream. Season with salt and pepper. Set it in the refrigerator.

Scrub or peel carrots and potatoes. Boil the potatoes in salted water until tender 15-20 minutes. Arrow if necessary. the potatoes, if they are not new.

Cut the carrots over lengthwise and then possibly. in smaller pieces. Heat the butter in a pan and got the carrots in. Add sugar, finely grated and the juice of ½ lime must be of the whole, salt and pepper. Put a lid on the Pan and let the carrots become tender approximately 7-10 minutes depending on thickness. Beware of the liquid not steams away. There must be so much so that the carrots are glossy and juicy. When the carrots are tender met the peas in. take pan from heat.

Cut the meat in thin slices across the kødfibrene. Server nykogte potatoes, lime glazed carrots and peas with Mint-purløgdip to.