Beef curry

Name: Beef curry
Yield: 4
Ingredients: optional Fresh coriander; Oil for frying; Torn shell of 1 eco-lemon; Juice from 2 limes; 1 tbsp Crushed black peppercorns; 1 tsp Salt; 1000 g Beef fx bov or lump; 1-2 Finely chopped fresh chili (after flavor/strength); 2 Finely chopped onion; 2 cm Finely chopped fresh ginger; 2 tsp Turmeric; 2 tsp Cumin seeds; 2 tsp Dried coriander; 3-4 clove Finely chopped garlic; 3-4 dl Coconut milk; 8-10 Dried lime leaves

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Beef curry

	optional	Fresh coriander
		Oil for frying
		Torn shell of 1 eco-lemon
		Juice from 2 limes
1	tbsp	Crushed black peppercorns
1	tsp	Salt
1000	g	Beef fx bov or lump
1-2		Finely chopped fresh chili (after flavor/strength)
2		Finely chopped onion
2	cm	Finely chopped fresh ginger
2	tsp	Turmeric
2	tsp	Cumin seeds
2	tsp	Dried coriander
3-4	clove	Finely chopped garlic
3-4	dl	Coconut milk
8-10		Dried lime leaves

Instructions for Beef curry

To prepare the Beef curry recipe, please follow these instructions:

Cut the meat into cubes of approx. 3 cm.

Heat the oil in a frying pan. When the oil is warm, bring the chopped onion and stir until golden.
Add ginger root, chili, garlic and crushed pepper, toasted with onions one minute.
Bring the meat and step on until it is light browned.
Add coriander, cumin and turmeric, and continue for ½-1 minute.

Add coconut milk, salt and glue leaves. Coconut milk must even cover the meat, or add some water.
Bring the saucepan slowly. Turn down and simmer the dish under the lid until the meat is tender. At least 2 hours.

When the dish is finished, the sauce must be quite thick. If it is too thin, cook further without a few minutes.

A few minutes before serving, add lemon peel and lime juice and glue leaves are caught.

Ornaments. With a few fresh coriander leaves.

Server with Jasminris and possibly. Naan bread.

Beef curry

Ingredients for Beef curry

Instructions for Beef curry

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