Bedouin spit

Ingredients for Bedouin spit

Instructions for Bedouin spit

To prepare the Bedouin spit recipe, please follow these instructions:

The two kinds of meat are cut for approx. 3 cm cubes. The pores are done, rinsed well, cut into smaller pieces and then chopped very nicely. The onions are peeled and chopped well. Rinse or parsley is also rinsed and chopped well.

Pears, onions and chives or parsley are served in a large bowl. Then sprinkle salt and the other spices, pour the oil and stir well together. Finally, mix the pieces of meat and turn them around so they are spiced on all sides. Put the meat on the spoon and fry over a glowing charcoal or in an electric oven. The spoons must be turned frequently during the frying, which lasts approx. 10 minutes.

In addition, country bread and salad are suitable.