Bean pot with sausages

Ingredients for Bean pot with sausages

Instructions for Bean pot with sausages

To prepare the Bean pot with sausages recipe, please follow these instructions:

Melt the butter in an iron pot or a heat-proof platter. Cut bacon into small pieces and grate it brittle. Brown the peeled, chopped onion. Cut the sausages into small pieces and add to the dish with capers and beans with sauce. Stir well. Stir broth in. Put a lid on and marinate in a hot oven at 180 degrees for 20 minutes. Taste right and sprinkle with chopped parsley. Give warm baguettes.