Bean paste with garlic
Cold cutsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Bean paste with garlic
1 | can | Red kidney beans |
1 | tsp | Dried Rosemary |
1/2 | tsp | Salt |
2 | clove | Garlic |
2 | tbsp | Olive oil |
Instructions for Bean paste with garlic
To prepare the Bean paste with garlic recipe, please follow these instructions:
Rinse the beans thoroughly.
Bring beans, garlic, rosemary, salt and 1 tablespoon of oil into a saucepan.
Warm it all well until the beans start to fall apart.
Blend it all with the last oil.
Let it cool and eat it on bread or use it as an accessory.
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