Basque ovnæggekage with sausages

Ingredients for Basque ovnæggekage with sausages

Instructions for Basque ovnæggekage with sausages

To prepare the Basque ovnæggekage with sausages recipe, please follow these instructions:

Turn on the oven at 200 degrees.

Cut the sausage into slices and FRY in a little margarine in the pan.

Put pøserne in a small greased baking pan.

Beat eggs and milk together, season the mass with salt and pepper, and pour egg mixture in baking pan with the sausages.

Set the dish in the hot oven for about 20 minutes to the egg mixture is set.

Garnish with tomato and cucumber

Tips:
SUPER easy to make, and tastes great.