Barbeque meatballs

Ingredients for Barbeque meatballs

Instructions for Barbeque meatballs

To prepare the Barbeque meatballs recipe, please follow these instructions:

champignonen the notch and place in the minced pork. Chives cut into small pieces, oregano, thyme, Rosemary, minced finely and place in the pig meat. 2 tbsp breadcrumbs are mixed at the end of the pig meat. Let stuffing stand for about 10 min. then forcemeat is shaped to 8 little oblong meatballs and a barbecue stick plug in. Meatballs swabbed with oil in mixed Curry. Grilling
5 min on each side.

Tips:
Server this right with a pasta salad made of pasta, sugar peas, tomatoes, cucumber, green asparagus, yellow bell pepper, and a little Italian dressing