Barbecued ShiitakeJapanese Style
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Barbecued ShiitakeJapanese Style
| 12 | Fresh shii-take (4 persons) | |
| 3 | tsp | Sake or dry sherry |
| 3 | tsp | Soy sauce |
| 3 | tsp | Water |
Instructions for Barbecued ShiitakeJapanese Style
To prepare the Barbecued ShiitakeJapanese Style recipe, please follow these instructions:
Shii-take dip: the ingredients are mixed and the mixture tasted with ginger and garlic
Mushrooms grilled at medium heat with the underside of the mushroom turned upwards. Keep the stick on the fungus. It is good to keep in when the fungus is to be served. Shii-taken is clear when water drops on the slats (approximately 5-8 minutes). Remove the mushrooms from the grill and dip them in dip.
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