Barbecue fried chicken with oregano, lemon and olives

Ingredients for Barbecue fried chicken with oregano, lemon and olives

Instructions for Barbecue fried chicken with oregano, lemon and olives

To prepare the Barbecue fried chicken with oregano, lemon and olives recipe, please follow these instructions:

Cut the chicken into 10 pieces. Mix the ingredients for the marinade in a large mixing bowl (not aluminum), Inc. Bell Peppers or chili. Turn the chicken pieces in the marinade well. Tyres and style the bowl in the refrigerator several hours or overnight. Take the chicken pieces out of the refrigerator 1 hour before cooking. Preheat the grill, in the oven or on charcoal grill. Grill the chicken pieces, skin side first toward the grill element or charcoal in a barbecue grill or over red-hot coals. Grill the meat approximately 20 min. Turn chicken pieces and continue cooking until it is golden on the second side about 20 min. the chicken pieces are done when meat juice until ready if one sticks trickles in them. Thighs and thighs require a little longer than breast pieces. Put the chicken pieces on a platter and garnish with oregano sprigs, lemon peel, black and green olives and bell pepper or chili. Let rest at least right 1/2 time to juice and flavor can distribute themselves. To taste with salt and pepper and serve at room temperature.