Banoffee pie with gold barre

Ingredients for Banoffee pie with gold barre

Instructions for Banoffee pie with gold barre

To prepare the Banoffee pie with gold barre recipe, please follow these instructions:

Fill a saucepan with water, pour the can of condensed milk and boil for three hours.
Make sure the can is always covered with water.
Take the can of the water and set it aside to cool off.

Make the bottom while
Crush the biscuits nicely.
Melt the butter
Mix biscuits and butter.
Dress a spring or a pie dish with a piece of baking paper.
Bring the biscuit mixture into and press the bottom firmly and evenly.
Place it in the refrigerator for half an hour, so that the base is set correctly.
The can of condensed milk that has now become caramel is opened and poured over the bottom and carefully distributed.
Cut the bananas into slices and put them on top of the caramel.
Whip the cream and spread it on top of the cream.
(If you want a crochet as an extra ornament, it's now going on.)
Cut the chocolate into smaller pieces and decorate the cake.