Banankage 15

Ingredients for Banankage 15

Instructions for Banankage 15

To prepare the Banankage 15 recipe, please follow these instructions:

Whip the sugar together with the liquid margarine.
Mash the bananas in another bowl. Use a fork to moss the bananas. When the bananas are mashed, they pour into the dough.
The four eggs are whipped in the dough.
Make flour, baking soda, vanilla sugar and salt together in a bowl. After that, they are slowly stirred in the dough.
Finally add oatmeal and possibly chopped walnuts or chocolate according to taste.

An oven-proof dish is lubricated with a little liquid margarine.
The dough is spread into the dish and put into the cold oven.
The cake must now bake at 200 degrees C for approx. 50 minutes.