Bananas they eat them in Venzuela
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bananas they eat them in Venzuela
| 1 | dl | White rome |
| 1/2 | dl | Bana liqueur |
| 1/2 | tsp | Ground cinnamon |
| 1/2 | l | Vanilla ice cream |
| 100 | g | Brown skukker |
| 35 | g | Butter |
| 4 | Ripe bananas |
Instructions for Bananas they eat them in Venzuela
To prepare the Bananas they eat them in Venzuela recipe, please follow these instructions:
Melt the butter and brown the sugary gently on a pan. Peel the bananas, halve them lengthwise, put them in one layer on the forehead so they are covered by the sugar stock. Let them simmer quietly for a good 3 minutes, turn them once. Screw up the heat completely, pour the cream and the liqueur over and heat the heat before flaming them by firing the hot alcohol. Serving the banana with the softened ice cream and the sauce from the forehead. Server immediately, so the ice does not melt.
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