Banana cake with pecans

Name: Banana cake with pecans
Yield: 1
Ingredients: Butter and flour to form; ½ tsp Bicarbonate; ½ dl Pecans; ½ dl Yogurt; 1 Large or 2 small bananas; 2 Eggs; 2 tsp Baking soda; 2 dl Honey; 3/4 dl Eat oil; 5 dl Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Banana cake with pecans

		Butter and flour to form
½	tsp	Bicarbonate
½	dl	Pecans
½	dl	Yogurt
1		Large or 2 small bananas
2		Eggs
2	tsp	Baking soda
2	dl	Honey
3/4	dl	Eat oil
5	dl	Wheat flour

Instructions for Banana cake with pecans

To prepare the Banana cake with pecans recipe, please follow these instructions:

Whip oil, honey and eggs together in a large bowl for a real airy mass. Mix flour, baking soda and bicarbonate well. The mash bananas completely for example. With a fork. First fling the flour and then carefully banana mash, yoghurt and pecans in the egg yolk. Pour the dough into a greased and floured form and baking the cake at 180 degrees on the middle shelf for about 1 hour until it has been stained and pierced. Serve the cake warm or cold.

tips:
Instead of pecans, you can use other nuts or completely omit them.

Banana cake with pecans

Ingredients for Banana cake with pecans

Instructions for Banana cake with pecans

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