Banana cake with coconut

Ingredients for Banana cake with coconut

Instructions for Banana cake with coconut

To prepare the Banana cake with coconut recipe, please follow these instructions:

Whip eggs, sugar and vanilla sugar. Melt the butter. Mix flour, coconut flour and baking soda together and turn it into the egg mixture alternately with the butter.

Mash the bananas with a fork in a deep speaker and turn them into the dough.

Pour the dough into a greased spoonful approx. 22 cm in diameter. Bake the cake at 175 degrees C. alm. Oven for approx. 30 minutes.

Melt the chocolate and pour it over the cooled cake.