Banana cake with caramel glass 02
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Banana cake with caramel glass 02
0.25 | dl | Milk |
0.5 | tsp | Salt |
0.5 | tsp | Vanilla sugar |
100 | g | Icing sugar |
150 | Butter | |
150 | g | Sugar |
2 | Eggs | |
2 | tsp | Baking soda |
275 | g | Wheat flour |
3 | Bananas | |
50 | g | Brown sugar |
Instructions for Banana cake with caramel glass 02
To prepare the Banana cake with caramel glass 02 recipe, please follow these instructions:
Take butter and sugar and stir it white, add the eggs one at a time, dry the ingredients and strain the straw and stir the banana and milk.
Fill the dough into a greased shape about 20x30 cm and bag the cake at 175 degrees for approx. 45 min. Look at it once in a while. When it is finished take it out and load it cool in the mold.
Glaze: butter, dough and milk are given a boil and taken from the heat. Sifted flour and vanilla sugar are stirred in the glaze and are spread over the cake.
tips:
It's super good ... SHOULD BE TESTED!
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