Balsamic syrup-Balsamic syrup

Ingredients for Balsamic syrup-Balsamic syrup

Instructions for Balsamic syrup-Balsamic syrup

To prepare the Balsamic syrup-Balsamic syrup recipe, please follow these instructions:

Boil water, balsamic vinegar and sugar over a low heat until the syrup thickens.

Pour the scalded on bottles washed with spirits or atamon, and then close them immediately.

Balsamic syrup is good for salad dressing, in marinade for meat that taste in sauce or as a very concentrated cold or hot sauce to both meat, fish and vegetable dishes.

Do you want a very strong and concentrated balsamic syrup, this recipe can be made without water.