Balsamic-marinated green beans

Ingredients for Balsamic-marinated green beans

Instructions for Balsamic-marinated green beans

To prepare the Balsamic-marinated green beans recipe, please follow these instructions:

Marinade is stirred together.

The beans are sipped, put into boiling water and boiled for about 5 minutes, dripping off and immediately placed at the bottom of the salad dish.

The chopped slices of almonds and feta cheese are sprinkled over. At the top, allocate 1-2 red onions (depending on the size) cut into the tern.

The marinade is poured over and the salad is actually ready to be eaten., But is best after pulling a couple of hours.