Baklava (Baklawa)

Ingredients for Baklava (Baklawa)

Instructions for Baklava (Baklawa)

To prepare the Baklava (Baklawa) recipe, please follow these instructions:

Prepare the filodejen if it is deep-frozen (must be thawed) Put baked pieces on top of each other on the table. Cut the pastry into the size that fits the form or Hill they have to be made in.

Butter tray or shape with oil. Put a layer of Filo on then, put ½ tbsp. melted margarine on top and smooth it out. Came only half of the dough into the mold and margarine. Then strew with chopped walnuts. Place a layer of dough on more and more margarine came on, then a layer of walnuts and continue to there are not more dough and filling.

Cut the piece out in pieces, place them on a small baking pan or plate, set them in the oven at medium heat approximately 170 degrees C for about 1 hour or to the pieces are golden.

Come on sugar, water and lemon juice in a saucepan, melt the mixture and boil it for about 15 minutes until syrup. Take it off the heat, cool for about 10 minutes and got a couple of butter in dabs.

The syrup of the guards on baklavaen or poured over.