Baked vinrabarber with goat cheese cream

Ingredients for Baked vinrabarber with goat cheese cream

Instructions for Baked vinrabarber with goat cheese cream

To prepare the Baked vinrabarber with goat cheese cream recipe, please follow these instructions:

Rhubarb Compote: cut the top and bottom of the rhubarb stalks, wash them and cut them into 2-3 cm long pieces.

Turn the rhubarb pieces with sugar, vanilla, grated lemon rind and juice. Got them in a heat-proof platter and behind them in the oven at 150 degrees for 20-25 minutes.

Keel the baked rhubarb, after which it is ready for trifle.

Cream cheese cream: whip the cream to soft whipped cream. Tube friskosten with granskudssirup.

Beat the egg yolks with powdered sugar for a white creamy texture (egg snaps). Turn the cream cheese mass and æggesnapsen and turn to the last cream foam in. Advantage in glass and garnér with rhubarb and like macaroons.