Baked turkey breast I
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Baked turkey breast I
Egg white for brushing | ||
Oil | ||
Paprika | ||
Pepper | ||
Salt | ||
1 | roll | Frozen puff pastry |
1 | Onion | |
1 | Leek | |
1 | Red bell pepper | |
100 | g | Cream cheese |
900 | g | Turkey Breast (1 piece) |
Instructions for Baked turkey breast I
To prepare the Baked turkey breast I recipe, please follow these instructions:
Rub the meatpiece with salt and pepper and brown it on all sides in oil on a pan or in a pan. Take it up and let it swallow.
Beat the butter dough and roll it out.
Stir the finely chopped pepper, chopped onion and pepper in the cream cheese and taste it. Spread it on the meat, put the meat on the batter and fold it together. Brush with egg white. Decorate the tray with excess dough and baked it at 200 degrees C. alm. Oven is baked for 1 hour.
Served with butter turned potatoes and a salad.
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