Baked stuffed eggplant
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Baked stuffed eggplant
Oil for frying | ||
Pepper | ||
Salt | ||
0.5 | Green bell pepper, diced | |
1 | Finely chopped onion | |
1 | Tomato, diced | |
10 | g | Breadcrumbs |
150 | g | Mushrooms, diced |
2 | Aubergines | |
2 | tsp | Dried thyme |
Instructions for Baked stuffed eggplant
To prepare the Baked stuffed eggplant recipe, please follow these instructions:
The aubergines are halved and kødes is taken out. The meat '. Onion, mushroom and bell pepper Sauté in pan. When the peppers are tender, invert tomato cubes in and the entire heat through with thyme, salt and pepper. Fill in the hollow Eggplant which is then sprinkled with breadcrumbs and bake in the oven at 200 degrees for 10 minutes Till they can just be given a trip under the grill until golden, approximately 3-4 minutes.
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