Baked salad of onions and turnips

Ingredients for Baked salad of onions and turnips

Instructions for Baked salad of onions and turnips

To prepare the Baked salad of onions and turnips recipe, please follow these instructions:

Wash well and scrape majroerne possibly the white part. cut the stem off and cut them into quarters. Arrow the onions and cut them into large boats. Butter a baking dish with olive oil. Came the turnips and onions in. mix with maple syrup and sprinkle with salt. Bake it in the oven at 200 degrees for about 30 minutes. Pick the leaves from the flat-leaf parsley and toss it in the finished baked onions and turnips. Server salad lun.

Tips:
The salad can also be served cold, but wait in this case, to mix the parsley in the onions and turnips are cooled.