Baked root vegetables

Name: Baked root vegetables
Yield: 1
Ingredients: Pepper; Salt; 0.5 package Bacon (or Turkey bacon); 1 Handful of fresh parsley; 1 Celery; 2 Fresh beets; 2 Large baking potatoes; 3 tbsp Olive oil

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Baked root vegetables

		Pepper
		Salt
0.5	package	Bacon (or Turkey bacon)
1		Handful of fresh parsley
1		Celery
2		Fresh beets
2		Large baking potatoes
3	tbsp	Olive oil

Instructions for Baked root vegetables

To prepare the Baked root vegetables recipe, please follow these instructions:

Set the oven to 200 degrees.
Peel and shred potatoes, beetroot and sirloin in strips. Comes in a freezer bag. Then pour 3 tbsp. Olive oil in the bag, salt and pepper and leave it for approx. 5min. Stir the bacon slightly while you wait. The mixture from the bag is placed in an ovenproof dish. Chopped fresh parsley as well as the fried bacon poured outwards. Mix well before putting it into the oven.
Heat at 200 degrees for approx. 30-40min. (No heating air).

Baked root vegetables

Ingredients for Baked root vegetables

Instructions for Baked root vegetables

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