Baked potatoes with tunfyld

Ingredients for Baked potatoes with tunfyld

Instructions for Baked potatoes with tunfyld

To prepare the Baked potatoes with tunfyld recipe, please follow these instructions:

Bake the potatoes. Cut a lid of the potatoes. Scrape the insides out with a spoon. Whip it with boiling milk to a light Moss. Add chives, eggs, fat and spices. Turn the drained tuna and tomato cubes in the Marsh. Marsh came back into the potato skins and sprinkle with the cheese. set the filled potatoes in the oven at 225 degrees for about 10 minutes, until golden and heated through. Serve the potatoes with parsley and lemon slices.

Tips:
Cooking time: approx. 1 ½ hours, including 1 hour + 10 mins in the oven.

The Court can be prepared in advance and refrigerate. Calculate since ca. 10 min. longer baking time.