Baked potatoes with avocado

Name: Baked potatoes with avocado
Yield: 4
Ingredients: A little finely grated horseradish; 0.25 tsp Cayenne pepper; 0.5 dl Olive oil; 1 Red pepper; 1 Red onion; 2 tbsp Lemon juice; 2 Ripe avocado; 8 Large baking potatoes

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Baked potatoes with avocado

		A little finely grated horseradish
0.25	tsp	Cayenne pepper
0.5	dl	Olive oil
1		Red pepper
1		Red onion
2	tbsp	Lemon juice
2		Ripe avocado
8		Large baking potatoes

Instructions for Baked potatoes with avocado

To prepare the Baked potatoes with avocado recipe, please follow these instructions:

The potatoes scrubbed, impurities are removed and they turned into oil. Place in a heat-proof dish and bake in the oven at 200 degrees c. alm. oven for about 1 hour, until tender.

Red onion and bell peppers cleaned and cut into small cubes. Kaikan, moses with a fork and mix with lemon juice, pepper, onion and cayenne pepper.

The baked potatoes are halved lengthwise and served with avocado bog and decorating the evt. with a little grated horseradish.

Baked potatoes with avocado

Ingredients for Baked potatoes with avocado

Instructions for Baked potatoes with avocado

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