Baked peanut soup with tamarimandler

Ingredients for Baked peanut soup with tamarimandler

Instructions for Baked peanut soup with tamarimandler

To prepare the Baked peanut soup with tamarimandler recipe, please follow these instructions:

The earthquakes are washed thoroughly, they should not be flushed! -Pile loose and split it in two, peel the skull of the fat. Bake in the oven at 200 degrees for 20-25 minutes.
Pour them into a pan with the broth and boil for about 10 minutes. Blend for a soup to taste with salt and pepper.
Warm the almonds on a warm forehead for 5 minutes until they start to color, turn diligently. Pour the Tamarine over and stir until the almonds have sucked it all.
Served next door


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