Baked mashed potatoes
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Baked mashed potatoes
Coarse salt | ||
Pepper | ||
Salt | ||
1 | Eggs | |
1/2 | bundle | Minced parsley |
25 | g | Butter |
4 | Baking potatoes | |
50 | g | Chopped hazelnuts |
Instructions for Baked mashed potatoes
To prepare the Baked mashed potatoes recipe, please follow these instructions:
The potatoes are washed and put in an ovenproof dish. They are sprinkled with coarse salt and baked at 200 grd. For approx. 40 minutes. The potatoes are cut through and the meat is carefully taken out. The potato shells are saved. The potato meat is whipped with egg, salt and pepper. Lubricate and whip in. Parsley and nuts are added. The mash is placed in the potato shells and put back in the dish, which is placed in the oven at 200 grd. For 8-10 minutes.
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