Baked lobster soup

Name: Baked lobster soup
Yield: 8 portion(s)
Ingredients: The white of 2 leeks; 0.25 Celeriac; 0.5 bottle Dry white wine; 1 tbsp Edellsüss paprika; 1 tsp Oregano dried; 2 dl Cognac; 2 l Good fish stock (from dice); 2 Carrots; 2 Live lobsters of approx. 400 grams; 2 dl Olive oil; 3 clove Garlic; 3 Bay leaves; 5 dl Whipped cream; 70 g Tomato paste (1 small ds.); 75 g Butter

Soups

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Baked lobster soup

		The white of 2 leeks
0.25		Celeriac
0.5	bottle	Dry white wine
1	tbsp	Edellsüss paprika
1	tsp	Oregano dried
2	dl	Cognac
2	l	Good fish stock (from dice)
2		Carrots
2		Live lobsters of approx. 400 grams
2	dl	Olive oil
3	clove	Garlic
3		Bay leaves
5	dl	Whipped cream
70	g	Tomato paste (1 small ds.)
75	g	Butter

Instructions for Baked lobster soup

To prepare the Baked lobster soup recipe, please follow these instructions:

Start with cleaning the vegetables and cut them into smaller piece. Sauté them in a pan in butter. Add spices and tomato puree. Drag it from the heat.

The live lobsters, and the cutting of clubs and body. FRY in hot oil until they start to change color, where after the cognac.

Herbs, fish stock and white wine is poured on and it småkoges in about 20 mins.

Lobster pieces are taken up and the meat is taken out of the body and itch. The shells are crushed as well it's you possible. The more, the better. Brought down to the soup along with the cream again. Boil further for about ½ hour.

Sieve into another saucepan and season if necessary. with salt, several spices and a splash of cognac.

Lobster meat is cut into small strips and distributed in soup cups, soup poured over.

Puff pastry rolled out easily, plug out so they are 1-2 cm larger than the Cup and placed over the Cup as a lid.

Sæætes the cups in the oven and Bake 10-15 minutes to the puff pastry is golden and crisp

Baked lobster soup

Ingredients for Baked lobster soup

Instructions for Baked lobster soup

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