Baked limestone fungus

Ingredients for Baked limestone fungus

Instructions for Baked limestone fungus

To prepare the Baked limestone fungus recipe, please follow these instructions:

Mix the chopped meat with flour and stir the eggs one at a time. Stir in cream and season with sage, salt and pepper. Let the father rest for an hour. Clean the mushrooms, chop them roughly and grate them in butter. Mix the chilled mushrooms in the dad with leaf celery cut into thin strips.

Let the butter dough thaw at room temperature approx. 20 minutes. Lay the plates side by side and in continuity and roll them out into an elongate plate. Form the dad to an elongated bread in the middle of the rolled dough dough. Gather the dough about the meat, brush the edges with eggs and put the dairies on the joint. Make dough leaves as decorative of any. dejrester. Glue the decoration with eggs. Brush the dough bread with egg and leave it for about 1 hour at 200 degrees C. Let it rest for 15-20 minutes before cutting into slices.

Add toasted mushrooms and buttered peas and corn. Raw potatoes or hazelnut potatoes are also good accessories.

Sauce. To the dough bread, stir 125 g. Sliced ​​mushrooms in butter, add approx. 5 DL. Good broth, 2-3 dl. Cream and a glass of red wine and let it boil together. Smooth the sauce easily.