Baked halibut in pickled plum tomato

Ingredients for Baked halibut in pickled plum tomato

Instructions for Baked halibut in pickled plum tomato

To prepare the Baked halibut in pickled plum tomato recipe, please follow these instructions:

Rinse the tomatoes and add to a large pot with water, vinegar, honey and a little salt. Style pot on the stove on low heat and allow to stand for the tomatoes begin to split. Pull them off and taste according to whether there is enough salt in.

Share halibut fillet into four equal pieces and place them in a heat-proof platter or four individual bowls, which is so large that the pickled tomatoes can be down between fish pieces, Pour tomatoes with wetness over fish and vegetable seasonings with salt and white pepper.

Behind the fish in the middle of the oven-for it is slightly firm and white.

Garnish with fresh basil just before serving.