Baked entrecôte with champion

Ingredients for Baked entrecôte with champion

Instructions for Baked entrecôte with champion

To prepare the Baked entrecôte with champion recipe, please follow these instructions:

Whip together a dressing of lemon juice, 1 tablespoon oil, honey, salt and pepper and pour over. Server also lune flütes to. Entrecôterne reversed quickly on a dry pan, sprinkled with salt and pepper. Grease the edge removed. Mushrooms, chopped finely and FRY in a hot dry pan while stirring to the RAM. Red wine and parsley added and the mixture is cooked into the is "dry" and distributed on pieces of meat. Puff pastry thawed and each plate rolled out in ca. 20 x 20 cm. Entrecôterne be wrapped in puff pastry is brushed well with the beaten egg. Bake approximately 15 minutes at 225 ° on Middle ovnribbe.

Tips:
Proposal for accessories: cold Cooked potatoes into slices, mixed with URf.eks. peas, green pepper, tomatoes and lettuce.