Baked dark bark, does not slip down

Ingredients for Baked dark bark, does not slip down

Instructions for Baked dark bark, does not slip down

To prepare the Baked dark bark, does not slip down recipe, please follow these instructions:

The butter is crumbled in the flour, the sugar is added and the dough is gathered with light hand.

Roll out the dough to match a pie shape (24 cm in diameter). Cover the mold with the dough and pinch it firmly all the way around the edge. Place the pie in the oven at 200 degrees C. alm. Oven on the middle shelf and baked for 25 min.

tips:
We wipe the table top with a damp cloth and then put a piece of witawrap on it, the damp cloth is for the witawrap to get in place.

The dough is laid on it and is lightly pressed. Here you can choose to put another piece of witawrap over the dough and the dough is rolled out.

The top piece of witawrap is removed, the bottom you can now grab and use to lift the dough over the pie and the dough is pushed into the corners before removing the witawrap.