Baked Alaska Saithe m. Fried Jerusalem artichokes, pasta and fresh tomato sauce

Ingredients for Baked Alaska Saithe m. Fried Jerusalem artichokes, pasta and fresh tomato sauce

Instructions for Baked Alaska Saithe m. Fried Jerusalem artichokes, pasta and fresh tomato sauce

To prepare the Baked Alaska Saithe m. Fried Jerusalem artichokes, pasta and fresh tomato sauce recipe, please follow these instructions:

Baked Alaska Pollock: prepared in oven from frozen. Preheat the oven to 200 ° c. The product is placed on a greased baking sheet-possibly. on baking paper-in the middle of the oven. Bake for about 25 minutes until the product is golden brown and the puff pastry lightly enforced.

Fried Jerusalem artichokes: wash and scrub 250 g Jerusalem artichokes and cut them into rough slices. Grate them tender on a frying pan with olive oil. Pressure 1 clove of garlic and add it eventually. Season with salt.

Fresh tomato sauce with pasta: Boil 200 g pasta (URf.eks. Linguine). the recipe on the package. Turn the 3 chopped tomatoes with 1 dl fresh basil and season with salt, pepper and a little sugar.

Serve the fish with cooked pasta tossed in seasoned tomato sauce and roasted Jerusalem artichokes.