Bake in foil with leeks, mushrooms and tomato
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bake in foil with leeks, mushrooms and tomato
Potatoes or rye bread | ||
1 | Leek in strips | |
1 | Tomato, diced | |
100 | g | Button mushrooms, sliced |
2 | Bakskuld | |
2 | pcs | Foil á 40 x 40 cm |
30 | g | Butter |
Instructions for Bake in foil with leeks, mushrooms and tomato
To prepare the Bake in foil with leeks, mushrooms and tomato recipe, please follow these instructions:
Find out of the back debt and these flock (get the fish shop to help you). Put leeks, mushrooms and tomatoes lightly on the pan in a little butter. Bakskuld is put in foil and the vegetables are distributed over the two packages. Fold the foil around and behind the fish approx. 8-10 min at 180 degrees. Can be served with either potatoes or coarse fresh rye bread.
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